Culinary Institute of America
Hyde Park, New York
About
The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
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Cost per year
- Tuition and fees (out of state)
- US$41,425
- Estimated total for international students
- US$62,010
International students at public universities pay the out-of-state rate. The estimated total adds housing, food and books to that tuition; it is derived from Scorecard figures, so check the university's own cost page.
Students
- Undergraduates
- 3,011
- Graduate students
- 136
- International undergraduates
- 8%
- Students per teacher
- 18 to 1
Admissions
- Admission rate
- 91%
- SAT
- Reading and writing 478–600 · Maths 450–583
- ACT
- 17–23
Test scores show the middle 50% of admitted students.
Outcomes
- Graduation rate
- 50%
- Median earnings 10 years after starting
- US$57,608
Earnings are for students who received US federal aid, so they may not reflect international graduates.
Programmes (6)
Bachelor's degrees3 subjects
Master's degrees1 subject
Associate's degrees1 subject
Undergraduate certificates1 subject
Subjects and degree levels reported to the US Department of Education. See the university's course catalogue for course-by-course details.