Auguste Escoffier School of Culinary Arts-Boulder
Boulder, Colorado
About
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier, a French chef who the Tampa Bay Times calls "the father of modern haute cuisine", and owned by Triumph Higher Education group.
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Cost per year
- Tuition and fees (out of state)
- —
International students at public universities pay the out-of-state rate. The estimated total adds housing, food and books to that tuition; it is derived from Scorecard figures, so check the university's own cost page.
Students
- Undergraduates
- 8,504
- International undergraduates
- 0%
- Students per teacher
- 48 to 1
Outcomes
- Graduation rate
- 42%
- Median earnings 10 years after starting
- US$40,330
Earnings are for students who received US federal aid, so they may not reflect international graduates.
Programmes (2)
Associate's degrees1 subject
Undergraduate certificates1 subject
Subjects and degree levels reported to the US Department of Education. See the university's course catalogue for course-by-course details.