Le Cordon Bleu
Grande école · Île-de-France
Grandes écoles and other schoolsFounded 1895
About
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees.
Read more on Wikipedia (opens in a new tab)From Wikipedia, licensed CC BY-SA 4.0.
Key facts
- Type
- Grande école
- Founded
- 1895
- Also known as
- The Blue Ribbon